thanksgiving roasted acorn squash recipe

#Thanksgiving roasted acorn squash recipe how to
#Thanksgiving roasted acorn squash recipe skin
#Thanksgiving roasted acorn squash recipe full

Using a spoon, scoop out seeds and scrape clean. Using a sharp knife, carefully slice the acorn squash horizontally. Line a rimmed sheet pan with parchment paper. Preheat the oven to 400° F with a rack in center position. Slice the acorn squash halves into 3/4-inch rounds-we’re going for a sunburst or star shape here. Cut the acorn squash in half horizontally and scoop out the seeds and strings, leaving the inside clean.Ĥ. Use kitchen towels! Lay a clean kitchen towel on top of your cutting board, and another one beneath, to give you additional traction while you cut your squash. If you don’t have a knife sharpener of your own, add one to your wish list right now! Also, a lot of kitchen supply stores host knife-sharpening events, so keep an eye out for one in your area. Here's a few tips for making the cutting process a little safer and easier.ġ. But we think this simple maple roasted squash salad will make a convert out of you-it celebrates squash in all of its delicious sweetness, and comes together quickly and easily. There are many ways to enjoy these delicious vegetables and we’ve only touched the surface! Let me know in the comment below if you plan on trying any of them out, as well as which ones sound best to you.Thick-skinned, lumpy and admittedly a little hard to cut into, winter squash can be weirdly intimidating. I hope you were inspired to try these acorn squash recipes. I hope you enjoyed the post and please share it with others who might appreciate these roasted acorn squash tips! Recipe The best part about this recipe, in my opinion, is that it doesn’t take much effort or cooking time! This dish can be prepared in less than one hour and would make for an excellent side dish for Thanksgiving dinner. Overall, roasting acorn squash is a great way to add more vegetables to your diet.

Pumpkin Spice – A taste of fall, this is the perfect spice in on jar to season your squash.

This simple variation uses honey and brown sugar to add sweetness and spices it up with pumpkin spice. If you’re a fan of pumpkin flavors, you’ll love this acorn squash recipe. Add chopped pecans to the tops and inside of the squash.

Pecans – These provide a rich, nutty flavor with a delicious texture.

Cinnamon – Adds a delicious warm flavor.

You actually feel like you’re eating a dessert when eating this recipe. This variation uses cinnamon and chopped pecans to add a warm nutty flavor. Black pepper – Adds a perfect spice to counterbalance the sweet.Honey – Adds sweetness and helps to caramelize.Place about 6 pads of butter around the top and inside. Salted Butter – Balances the sweet ingredients in this recipe.Light Brown Sugar – Adds a lovely sweet flavor.Simply add the following to the top of the raw squash before baking. This simple recipe uses only a few ingredients to enhance the rich nutty flavor of the squash. It’s very satisfying! Honey Butter Acorn Squash

However, if you’re looking for something more savory or a recipe suitable as a main course, see our Baked Acorn Squash with Bacon and Sausage. The recipes below are all sweet and squash is the main ingredient. Here are some popular delicious ingredient combinations used on acorn squash.

#Thanksgiving roasted acorn squash recipe skin

(Check out the different recipes below.)įinally, Acorn Squash is baked in the oven at 375☏ with the skin side down for 45-60 minutes until tender. Now you’re ready to add butter, seasoning, and other toppings like nuts for a variety of different flavors.

#Thanksgiving roasted acorn squash recipe full

Just like other winter squash, the inside cavity is full of seeds. Following that, wash the outside of the squash and cut them in half. You’ll start by preheating your oven to 375☏. However, the process of preparing the squash for baking is usually the same. Roasted acorn squash can be flavored in a variety of different ways. It can also be used as the main dish ingredient and stuffed with vegetables, stuffing, and meat like our flavorful Sausage Stuffed Acorn Squash. There’s nothing like a sweet winter squash side dish on your kitchen table every night of Fall. Thankfully, it can also be purchased year-round in the supermarket for off-season cravings. You can also mash acorn squash (like butternut squash) after roasting to make it easier to eat. In fact, roasting acorn squash is an easy alternative to boiling or steaming it, which many people find less appealing, or bland. It can be roasted in the oven, which brings out its sweet and nutty flavor. It is low-calorie, high-fiber, and loaded with vitamins A, C, and K.

#Thanksgiving roasted acorn squash recipe how to

In this article, we’ll show you how to roast an acorn squash in the oven with not one, but three different recipe variations! What is Acorn Squash?Īcorn squash is a winter squash with sweet and yellow flesh. They’re great to roast because they have such a rich flavor that is perfect for fall recipes. Roasting acorn squash in the oven is so easy, and can be done with just a few ingredients.